Every engagement starts with a conversation. Choose the tier that fits your current needs and budget. Full pricing and the complete services menu are sent on request — get in touch.
Tier 1
The Diagnosis
I come in, observe, assess, and deliver a clear written action plan. The truth about what is broken and exactly how to fix it.
Starting from SGD $2,000
One-time · 2–5 days on-site
- Full kitchen walkthrough & audit
- Front of house assessment
- Menu review & pricing analysis
- Written report + action plan
- 1-hour debrief call
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Tier 2
The Fix
We implement the plan together. I work alongside your team, restructure systems, retrain staff, and rebuild the foundation.
Starting from SGD $5,000
Project-based · 4–8 weeks
- Everything in Tier 1
- Hands-on kitchen restructuring
- Full team training BOH + FOH
- Menu engineering & recipe costing
- SOP documentation
- Final handover report
Tier 3
The Build
Ongoing strategic partnership. Your behind-the-scenes operator — available for guidance, problem-solving, and growth every month.
Starting from SGD $3,000/month
Monthly retainer · Min. 3 months
- Monthly on-site visits
- Menu development & updates
- Leadership coaching
- P&L review & cost control
- Priority response for urgent issues
- Quarterly performance review
Kitchen Operations AuditFull review of flow, stations, prep, storageOn request1 day on-site
Recipe StandardizationPer recipe costing, yield testing, SOP write-upOn request2–3 hrs/recipe
Menu EngineeringFull menu redesign, pricing strategy, food cost targetsOn request2–3 days
Kitchen Workflow DesignStation layout, mise en place systems, ticket flowOn request1–2 days
BOH Team TrainingLine cook to senior chef techniques, speed, standardsOn requestHalf/full day
Inventory & Waste ControlFIFO systems, ordering par levels, waste trackingOn request1 day
New Menu DevelopmentConcept-aligned menu built from scratchOn request1–2 weeks
New Kitchen OpeningFull pre-opening setup, hiring support, launchOn request2–4 weeks
FOH Operations AuditService flow, table management, guest experience reviewOn request1 day on-site
Service Standards & SOPWritten service manual for your concept and brandOn request2–3 days
FOH Team TrainingRunners, waitstaff, host technique & hospitality mindsetOn requestHalf/full day
Upselling & Menu KnowledgeTeam product training, pairing, communication skillsOn requestHalf day
Shift Structure & SchedulingLabour optimization, shift planning, accountabilityOn request1 day
Guest Recovery SystemsComplaint handling, service recovery protocolsOn requestHalf day
FOH & BOH CommunicationTicket flow, expo systems, pre-shift meeting structureOn request1 day
New Restaurant FOH OpeningFull FOH pre-opening, hiring, training, soft launchOn request2–4 weeks
Bar AuditMenu, speed, waste, margins, team skill assessmentOn request1 day on-site
Cocktail Menu DevelopmentSignature cocktail build, costing, recipe cardsOn request1–2 weeks
Non-Alcoholic & Mocktail MenuFull NAB program build aligned to conceptOn request3–5 days
Bar Team TrainingSpeed, standards, upselling, product knowledgeOn requestHalf/full day
Bar Workflow & Station DesignSpeed of service, mise en place, ticket flowOn request1 day
Beverage Cost ControlPour cost, waste reduction, inventory systemsOn request1 day
Wine & Beverage List CurationList build, supplier negotiation, pairing guideOn request3–5 days
New Bar Opening SupportFull bar pre-opening, staffing, training, launchOn request2–4 weeks
